Aflatoxins / Animal Feeding / Cattle / Dairying / Feeds / ILRI / LiveGene / LIVESTOCK-FISH / Senegal / West Africa

Aflatoxins in dairy cattle feed in Senegal

Aflatoxins are toxic byproducts from moulds, especially Aspergillus flavus. These moulds grow on crops, and in particular maize and groundnuts are often contaminated.

In humans, aflatoxins cause rare, high case fatality outbreaks (acute aflatoxicosis) while long-term consumption leads to hepatocellular cancer (globally, around 20,000 deaths annually). Aflatoxins are also associated with childhood stunting, although a causal relation is not yet proven.

This poster, produced for the Tropentag 2016 conference, shares results from a 2015 pilot project that measured aflatoxin B1 levels in dairy cattle feeds in low-input cattle farms in Senegal.


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